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#PEACH CRISP WITH FRESH PEACHES CRACKER#
#PEACH CRISP WITH FRESH PEACHES UPDATE#

And skipping the flour or anything for this ingredient slot should have minimal effects on the finished peach crisp.

#PEACH CRISP WITH FRESH PEACHES CRACKER#

I think graham cracker crumbs would work amazingly well here.

The flour is there to make sure things really crisp up.

Walden Farms Pancake Syrup or a sugar free syrup would probably work fine in place of the brown sugar and granular sweetener.

You could use frozen peaches (microwave them for 30-60 seconds to soften) in place of canned peaches.

I doubt you have many modification questions about this list but here are a few things I thought of trying:

#PEACH CRISP WITH FRESH PEACHES UPDATE#

Update : If you’d like a higher protein option or lower carb peach filling, check out my protein peach crisp recipe. Here’s what you’ll need for the peach crisp topping: I multiplied the drained numbers by 3.5 to get a slightly scaled calorie count to account for the lost juice. Notice the difference between a serving with juice and without juice. The buttery crumble with added oats is deliciously wholesome and crunchy. What pan to use: Transfer the peaches to your baking dish or 8×8 square pan. Enjoy it with fresh peaches in the summer, or year round with tinned/canned peaches. In another bowl, combine flour, oats, salt, cinnamon, nutmeg, ginger, and brown sugar. In a mixing bowl, toss peaches with lemon juice, sugar, and flour until well coated. Lightly toss to combine and coat the peaches evenly. Instructions Preheat the oven to 350☏ (180☌) and grease a 9-inch square or similar sized baking dish. Spray an 8×8 inch baking dish with cooking spray. Prepare Peaches: Place the peaches in a large bowl, and then add the granulated sugar and cornstarch. granular sugar substitute like stevia, sucralose (Splenda), or Swerve Granularįor more info on Swerve Brown, check out my healthy Korean ground beef recipe. Work the butter in until the mixture forms small crumbs.Add the softened butter and work mixture between your fingers until well incorporated and crumbly. Swerve Brown (a calorie free brown sugar substitute) or light brown sugar For the topping: Combine the dry ingredients in a mixing bowl until well mixed.Here’s everything you’ll need for the peach base of the peach crisp: 2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups) 3/4 cup granulated sugar 1 tablespoon lemon juice 4 teaspoons cornstarch 1/2 teaspoon.

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